Water soluble. Try Toasted Marshmallow for that classic camp fire flavor. With a bit of extra sweetness to complement the natural hints of vanilla in traditional marshmallow flavors, Toasted Marshmallow makes for a delicious all-day choice. Try mixing it with any Chocolate flavor and Graham Cracker flavor for a “s’more”
Water Soluble. This is made from ethyl maltol, diluted to 10% in PG. It is not a strong flavor, since ethyl maltol won’t dissolve in PG at higher concentrations. It is used as a mild sweetener and smoother for harsh flavors. Our Sweetener is sweeter than the Cotton Candy.
Water Soluble. Sweeten the pot with this all new sucralose-based, premixed Sweetener. Use some Sweetener in your next to enhance the flavor of fruit and dessert recipes, or to reduce the bitterness of any recipe recipe. Suggested use of only 2%, these highly concentrated flavorings will last, saving you money.
Water Soluble. We could not think of a more perfect addition to any creamy dessert recipe. This flavor brings together complex undertones of cheesecake and graham cracker with a light crust aftertaste. Masterfully creating the ideal secret ingredient to your next premium dessert mixture. In our opinion, Cheesecake Graham Cracker
Water soluble. A crystal powder which has been dissolved in PG. This is ready to use in your recipes. Ethyl Maltol is a very pleasant smelling chemical that is used as a flavorant for the food, beverage, tobacco, and fragrance industry. Ethyl Maltol sweetens flavors in liquid.
Water Soluble Our newest rum might be the black sheep of the family. Sweet, spicy and with deep dark caramel notes, Dark Rum Flavor will have you joining the dark side. Great by itself or with a mixer.