Very “boozy” right after mixing, even when used at a fraction of a percent but subtler and more “bakery friendly” as it ages. Add to fruit flavors, just 0.25% to make them taste juicier, 0.5% for a ‘baked fruit’ effect, or 1-1.5% for tasty fruit liqueur flavours. Apricot Brandy and Black Cherry Brandy are just a couple of drinks you can mix. Perfect to ‘bake’ many fruit flavours and pairs well with FA’s Bilberry, Blackcurrant, and Apricot. Adds that ‘gourmet touch’ to fruity bakery. With FA’s apple flavours (Apple, Apple Pie, Fuji), a light touch of Brandy (optional hints of Oakwood and/or spices) can give you the flavour of hard apple cider.
Ingredients: Artificial Flavour, Propylene Glycol.
Soluble in water.
Suggested usage: 2-3%